Antipasto
Prosciutto, Serrano ham, marinated artichoke hearts, Asiago cheese, smoked mozzarella
Caponata, grilled marinated mushrooms, grapes, Sicilian & Greek olives, and roasted garlic
Salad
Fresh arugula and mint
Tossed with heirloom cherry tomatoes,
red onions and pistachio nuts
with
balsamic vinaigrette
Bread basket
With olive tapenade and creamy butter
Main Course
Fettuccini Provencal
Fettuccini tossed with broccoli rapini, wild mushrooms, sun dried tomato, kalamata olives,
roasted pine nuts with a basil infused imported olive oil topped with fresh crumbled feta
Chicken Naples
Free Range Chicken Breast char grilled
with roasted red and yellow bell peppers, capers, tomatoes and fresh herbs
Desserts
Poached pears served with a goat cheese walnut ice cream
Finished with a port cinnamon reduction
Hand-crafted lemon bars
Santa Paula Theater Celebrates Enchanted April Orchard Dinner
Make a Reservation
Sunset Orchard Dinner Series available June through September:
Now accepting reservations for June 23rd & 30th; July 21st & 28th;
August 18th & 25th, Sept 22nd, Oct 20th
$65.00 per guest, plus 20% service charge
Reservations Required
or Phone (866) 321-9995
Upcoming Special Orchard Events
Wine Master Dinners • Brazilian-Theme Churrascuria • Rum Tastings
Bourbon Tastings • Tequilla Tasting Events
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