Appetizer
Feta and pesto stuffed cherry tomatoes
Smoked salmon mouse canapés
Paired with 2005 Summerland Paradise Road Viognier
Course One
Sweet Baby Greens and Belgium Endive
Tossed with toasted candied pecans, avocado, grape tomatoes and applewood smoked bacon finished with sherry tarragon vinaigrette and crumbled gorgonzola
Paired with 2004 Summerland Chardonnay Santa Barbara County
Course Two
Drunken Goat Cheese Puff Pastry
Finished with a raspberry basil reduction
Paired with 2004 Summerland Pinot Noir Central Coast
Course Three
Grilled Maple Leaf Duck Risotto
Fresh duck breast, marinated in fresh squeezed orange juice, char-grilled, set atop a portobello mushroom, roasted pepper & fresh sweet corn risotto & finished with a green peppercorn / cherry demi-glace
Paired with 2004 Summerland Syrah Paso Robles
Course Four
Poached Pears Served with a Goat Cheese Walnut Ice Cream
Finished with a port cinnamon reduction
Paired with 2001 Summerland Orange Muscat
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Summerland Wine Masters Dinner
$85.00 per guest plus 20% service charge
Make a Reservation
Sunset Orchard Dinner Series available June through September:
Now accepting reservations for June 23rd & 30th; July 21st & 28th;
August 18th & 25th, Sept 22nd, Oct 20th
$65.00 per guest, plus 20% service charge
Reservations Required
or Phone (866) 321-9995
Upcoming Special Orchard Events
Wine Master Dinners • Brazilian-Theme Churrascuria • Rum Tastings
Bourbon Tastings • Tequilla Tasting Events
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